Rat (
plaguedrat) wrote2014-12-06 02:16 am
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Double double toil and trouble [Sybil - November 18]
He's still uncertain of how he let himself be convinced to do this, but it puts money in his wallet and it keeps him from being smoked out of his own apartment. That doesn't mean Rat has to play nice; hell, he's hoping that Sybil will even tire of him if he plays it cranky. So far though, it's done little to dissuade her from showing up.
Maybe he's getting soft on people. Shion's fault, he thinks. Once you've let someone in, it's all to hell after that.
Sighing and forcing those thoughts aside, he sets out the ingredients on his counter. A raw chicken, onions, garlic, thyme, plus a box of chicken stock and risotto. To him, they're idiot proof dishes.
Also it uses up some of the several dozen boxes of chicken stock that he looted from the grocery stores.
Maybe he's getting soft on people. Shion's fault, he thinks. Once you've let someone in, it's all to hell after that.
Sighing and forcing those thoughts aside, he sets out the ingredients on his counter. A raw chicken, onions, garlic, thyme, plus a box of chicken stock and risotto. To him, they're idiot proof dishes.
Also it uses up some of the several dozen boxes of chicken stock that he looted from the grocery stores.
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"Hello," she says with a warm but nervous smile, her hands folded politely together in front of her. "Were you still wanting to do this?"
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He gestures inside, giving less than a damn that his apartment is basically a rabbit warren of books.
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"How do you know how much? To put inside, that is." It's a serious question, so many things that people just seem to know without any real reason for it. "Why lemon and onion?"
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"As for how much, with cooking it's not too important, as long as you get a lot of flavor."
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"Cooking is easier."
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Perhaps it's that freedom from direction she finds intimidating. When there is a receipt to follow Sybil finds less tends to go wrong. At least it has until she set her kitchen on fire.
"Very well. Need I chop the onions first?"
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He looks up abruptly, cursing. "...I forgot the actual first step. Oven at 425."
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In a way it's a relief that he can forget things too, though she hides her smile as she goes to turn the oven on, before returning to the onions. "And then with the lemons? Do they need to be peeled too?"
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Garlic isn't something that she has any experience, leaving it to him to decide. Instead Sybil peels and chops the onions, pausing to push them away when she starts to tear up. "Does everyone cry when we do this?"
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"I was hoping that you wouldn't say that," she admits, chopping methodically. Sybil isn't skilled with a knife in this manner, taking her time, her movements precise. Each piece is nearly an identical size, and she continues on no matter the tears.
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"When your eyes are clear, we'll put butter and herbs on the chicken."
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Sybil nods and does as he says, washing her hands and opening the window some. Whether it's that which helps or simply moving away from the pile of onions, she doesn't know.
"Does that help cook the skin?" The chicken is a very pale beige now, nothing like the birds she has seen on her table.
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"The butter should be room temperature now, mix those thyme leaves into it."
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Sybil listens, filing away what he tells her. It's more useful than learning simply from a book, she realises, his explanations sitting with her in a way that the words from the page don't always.
"Is that enough?" She asks, showing him the bowl. "Or should I do more?"
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"Easy."
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She does as he's demonstrated, thinking that it is not so dissimilar to methods she learned in her classes. The butter goes beneath easily enough and when she finishes she looks up at him proudly. "What do I do next?"
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